Calendula:
I prefer my own. I mean, just look at the goldenrod. With the mail-order you get stems - big ones from the looks of it - all shredded up with the flowers and leaves.
When I make goldenrod infused oil, I only use the flowering tops. All I have left of what I harvested from last fall is what you see in the picture, so I mail-ordered some to get me through to this fall when I can harvest some more. I'm a little nervous about using the mail-order now. I'm not sure how the oil will turn out.
I'm glad I've planned a big garden this year full of lots of different herbs. I'm really looking forward to using only my own homegrown or wild harvested plants.
When I make goldenrod infused oil, I only use the flowering tops. All I have left of what I harvested from last fall is what you see in the picture, so I mail-ordered some to get me through to this fall when I can harvest some more. I'm a little nervous about using the mail-order now. I'm not sure how the oil will turn out.
I'm glad I've planned a big garden this year full of lots of different herbs. I'm really looking forward to using only my own homegrown or wild harvested plants.
There doesn't seem to be any gold in that goldenrod...
ReplyDeleteMaybe you can make separate batches and compare?
Hi adrienne!
ReplyDeleteI will indeed do that very thing. I'll make a goldenrod batch and a green-and-brownenrod batch and see if there's a difference.