A tasty, seasonal snack

A group that my daughter belongs to had a fundraising bakesale yesterday. In keeping with the season, she made these cookies to take to the sale:


I had some cello bags left over from something or other, so she put a handful of fingers in each bag. They were a hit at the bakesale.

You can find the recipe here (from Martha Stewart). The recipe calls for whole almonds for the fingernails, but I use the sliced almonds. And pay no nevermind to the comments at the end of the recipe. They seem to all be negative, but I've never had any problems with the recipe, my fingers always turn out creepy and good.

Mmmm... there's nothing like a crunchy Witch Finger cookie with your morning coffee to start the day.