I'm so excited! I've already begun washing it a little at a time. Can't wait to comb it and dye it and spin it...
Sunday, December 26, 2010
Big Bag of Raw Fleece
I got a HUGE bag of raw sheep's fleece for Christmas!:

I'm so excited! I've already begun washing it a little at a time. Can't wait to comb it and dye it and spin it...
I'm so excited! I've already begun washing it a little at a time. Can't wait to comb it and dye it and spin it...
Saturday, December 25, 2010
Monday, December 20, 2010
Okay, one more little clip... Jingle Bells! With animals!
I don't usually post lots of video clips, but this one also (see previous post) brought a smile to my face, and it's in keeping with the season!
Tuesday, December 14, 2010
Monday, December 6, 2010
I love the holidays!
Friday, December 3, 2010
Friday, November 26, 2010
Sometimes I'm a little slow...
I just found out that the Kindleboards forums over at Amazon.com have created profile pages for all of the kindleboards authors' books.
I have to say that the pages look really nice and I'm flabbergasted. They contain information about the book, a large cover photo, a link to the regular Amazon page where you can buy the book, and even an excerpt - all without the clutter that's usually found on the regular Amazon.com page.
Here are the links to the pages for my 2 books available through the Kindle store - downloadable not only to Kindle e-readers, but, with free Kindle apps, to your computer, iPhone, iPad, Droid, Blackberry, etc. :
My Twelfth Christmas
The Witch of Starmont
As the holidays approach, My Twelfth Christmas has begun to receive some notice. It's often ranked in the top 10 bestsellers for children's Christmas books, and it's often in the top 25 bestsellers for holiday/Christmas books in general. The rankings fluctuate a lot, but it's fun to watch. It's exciting to see that people are buying my book.
I have to say that the pages look really nice and I'm flabbergasted. They contain information about the book, a large cover photo, a link to the regular Amazon page where you can buy the book, and even an excerpt - all without the clutter that's usually found on the regular Amazon.com page.
Here are the links to the pages for my 2 books available through the Kindle store - downloadable not only to Kindle e-readers, but, with free Kindle apps, to your computer, iPhone, iPad, Droid, Blackberry, etc. :
My Twelfth Christmas
The Witch of Starmont
As the holidays approach, My Twelfth Christmas has begun to receive some notice. It's often ranked in the top 10 bestsellers for children's Christmas books, and it's often in the top 25 bestsellers for holiday/Christmas books in general. The rankings fluctuate a lot, but it's fun to watch. It's exciting to see that people are buying my book.
Sunday, November 21, 2010
Dyeing with Natural Dyes
I tried my hand at dyeing with natural dyes the other day. I had a few skeins of handspun on which to try it. What I had on hand were two hanks of corriedale cross yarn, one hank of merino, one small hank and knitted swatch of superwash Bluefaced Leicester, and one knitted swatch of a superwash wool + nylon blend sockyarn that I had spun.
For the dye, I used a mix of dried goldenrod, dried calendula, onion skins, dried yarrow, and fresh marjoram.
I mordanted the yarn with alum and cream of tartar while the dyebath was being prepared. When the yarn was mordanted, I plunked it in the dyebath and let it simmer for about 45 minutes or so.
The lightest-colored yarn below is the merino. It was actually an afterthought and I put it in the dyebath after other yarns had been taken out, and I only left it in for about 20 minutes.

The corriedale cross yarn came out with a nice yellow coloring, although not what I'd call vibrant:
The superwash yarns were the surprise. They came out colored with a glowing, golden-brown which I really like:

I was really pleased. I talked with a lady I know who dyes using natural dyes. She said that the superwash yarns usually do take up the dye really well. Here's the sock yarn:
I'm planning on using superwash BFL to make a sweater for my daughter. I found a really cute pattern in a book. I'll be spinning the yarn before I dye the fiber. I won't be using natural dyes for the sweater, though, I'll be using acid dyes for the colors she wants. I wouldn't mind having a sweater in that luscious golden-brown, though. Or even just socks : )
I can't wait until the next growing season when I can gather more plants with which to dye. Some of the plants I already have in my medicinal herb garden are also dye plants. Yea!
For the dye, I used a mix of dried goldenrod, dried calendula, onion skins, dried yarrow, and fresh marjoram.
I mordanted the yarn with alum and cream of tartar while the dyebath was being prepared. When the yarn was mordanted, I plunked it in the dyebath and let it simmer for about 45 minutes or so.
The lightest-colored yarn below is the merino. It was actually an afterthought and I put it in the dyebath after other yarns had been taken out, and I only left it in for about 20 minutes.
The corriedale cross yarn came out with a nice yellow coloring, although not what I'd call vibrant:
I was really pleased. I talked with a lady I know who dyes using natural dyes. She said that the superwash yarns usually do take up the dye really well. Here's the sock yarn:
I can't wait until the next growing season when I can gather more plants with which to dye. Some of the plants I already have in my medicinal herb garden are also dye plants. Yea!
Monday, November 1, 2010
Tuesday, October 26, 2010
Stalking the wild asparagus - plus processing my alpaca fleece
Many years ago a friend recommended I read Stalking the Wild Asparagus, by Euell Gibbons. I actually never got around to it, but ever since, I've somehow been enthralled by the idea of finding wild asparagus.
Decades later, I've done it. By accident. While 'stalking' another wild plant, I came across a patch of wild asparagus! Wow. I feel as though I have accomplished one of my life's secret goals (another of which is to climb Mt. Everest - but that, I'm sure, will never come to fruition, so a thing like this is made all the more meaningful :-)
Here is the wild asparagus:
I can't tell you what a thrill came over me when I practically ran into it. I'll wait with great anticipation until next spring when I'll return to this remote spot and gather a few of the early shoots for a yummy treat. It will tide me over unil my own asparagus, planted this past spring, begins to produce.
And now for the alpaca. I got my hands on a raw alpaca fleece:
Here it is after two or three days of sorting:

And here are some of the bags of sorted fiber:

I've been washing it a few ounces at a time in some salad spinners. I let it soak a couple of times in hot, soapy water. Let it sit through a couple of rinse baths, and then spin the excess water out of it:

I let it dry on a screen in my garage. Here is some scoured fleece:

And here it is in the 'planking' stage of the combing process with my four-pitch wool combs:
Decades later, I've done it. By accident. While 'stalking' another wild plant, I came across a patch of wild asparagus! Wow. I feel as though I have accomplished one of my life's secret goals (another of which is to climb Mt. Everest - but that, I'm sure, will never come to fruition, so a thing like this is made all the more meaningful :-)
Here is the wild asparagus:
And now for the alpaca. I got my hands on a raw alpaca fleece:
And here are some of the bags of sorted fiber:
I've been washing it a few ounces at a time in some salad spinners. I let it soak a couple of times in hot, soapy water. Let it sit through a couple of rinse baths, and then spin the excess water out of it:
I let it dry on a screen in my garage. Here is some scoured fleece:
And here it is in the 'planking' stage of the combing process with my four-pitch wool combs:
Labels: First Post
processing fleece,
raw fleece,
spinning,
wild harvesting
Monday, September 20, 2010
Saturday, September 18, 2010
Spider
Monday, September 6, 2010
How goes the spinning?
Great! I've been able to spin everyday (except today) since I got my Kromski Fantasia wheel two weeks ago. During the first week I made lots of crappy yarn. I used it to knit this bag:
- which I then proceeded to felt. Each of the colors is a different type of wool, so they all felted differently, some more thoroughly than others. I keep my roving and other spinning paraphernalia in it now. It's pretty big:

I've since made lots of other yarn:

On the wheel right now is what I'm producing with the last of my roving. I have only a few ounces left of two types of roving, an unknown purple sheep's wool, and gray Suffolk, which is kind of coarse :

That's not plied yarn on the bobbin. I'm just putting the two fibers together and drafting them out together to spin. I've put it on hold, though, until I can get back to it:

But I did ply a dyed merino yarn that I made, with an undyed blue faced Leicester (the white) yarn that I made, and it created what I refer to as 'candy cane' yarn. I'm in the middle of knitting what I've termed 'peppermint mittens' with it:
I've since made lots of other yarn:
On the wheel right now is what I'm producing with the last of my roving. I have only a few ounces left of two types of roving, an unknown purple sheep's wool, and gray Suffolk, which is kind of coarse :
That's not plied yarn on the bobbin. I'm just putting the two fibers together and drafting them out together to spin. I've put it on hold, though, until I can get back to it:
But I did ply a dyed merino yarn that I made, with an undyed blue faced Leicester (the white) yarn that I made, and it created what I refer to as 'candy cane' yarn. I'm in the middle of knitting what I've termed 'peppermint mittens' with it:
I'm having lots of fun and my yarn is improving little by little each time I spin.
Tuesday, August 31, 2010
Hand-grown/made things are wonderful
Along with some other gifts, my son presented me with this wonderful-smelling bouquet for my birthday. The roses are from two of the three rose bushes which he and I planted last spring and which he has been faithfully tending all summer. They're growing gangbusters and keep producing the most beautiful flowers:
What a great day I had. It was made even more special knowing that my kids (who are both no longer 'kids', but young adults) are so thoughtful.
And my daughter designed and built (with some help from her boyfriend) an herb-drying rack for me. I've already put it to use with some hyssop, parsley, calendula, oregano, lemon balm, thyme, and peppermint :
This is what I've been using, rigged precariously from an old freezer rack. It's done the trick, but space has always been a problem:
Now, with this new rack, I have loads more space. I hang most of my herbs to dry in the warm, dark garage in the summer. A few I'll pop into a barely-warm oven, but most recieve the hanging treatment:
Monday, August 30, 2010
Tuesday, August 24, 2010
Enjoying the harvest
Such as it is. I mean, my gardens weren't huge successes this year, but even saying that, we've been enjoyng several things from them lately.
We've had roasted beets in salads; spaghetti sauce made with tomatoes, herbs, and garlic from our garden; potatoes mashed, roasted and fried; carrots with roasts, salads, and more; fresh sweet corn cooked and eaten just after picking (yum!); green beans; and okra and lima beans coming in slowly (the first few I've frozen), but they'll begin produce in larger quantities soon.
Any day now we'll have enough poblano peppers to make a meal of chile rellenos.
So even if gardening this year has presented some challenges (flooding, weeds, pests), we've still been able to enjoy the modest fruits of all of that work and worry.
And tucked away in our freezer are things to remind us of summer when the weather begins to chill - hand-picked strawberries frozen fresh, green beans, peppers and chilies, okra, and lima beans.
We've had roasted beets in salads; spaghetti sauce made with tomatoes, herbs, and garlic from our garden; potatoes mashed, roasted and fried; carrots with roasts, salads, and more; fresh sweet corn cooked and eaten just after picking (yum!); green beans; and okra and lima beans coming in slowly (the first few I've frozen), but they'll begin produce in larger quantities soon.
Any day now we'll have enough poblano peppers to make a meal of chile rellenos.
So even if gardening this year has presented some challenges (flooding, weeds, pests), we've still been able to enjoy the modest fruits of all of that work and worry.
And tucked away in our freezer are things to remind us of summer when the weather begins to chill - hand-picked strawberries frozen fresh, green beans, peppers and chilies, okra, and lima beans.
Friday, August 20, 2010
Fragrant herbs...
... are scenting my kitchen.
I've been gathering culinary herbs from the garden and hanging them to dry: sweet basil, sage, and sweet marjoram. As they've passed through my kitchen in the process, they've left behind their wonderful aromas.
And I have some other herbs drying in a barely-warm oven. These are medicinal herbs, but just as fragrant: tulsi (holy basil) and chamomile.
And I've begun the maceration process on two herbal tinctures, one fragrant, the other not: lavender (Provence) and plantain.
There are wonderful scents wafting around my kitchen, so sad they'll soon fade.
I've been gathering culinary herbs from the garden and hanging them to dry: sweet basil, sage, and sweet marjoram. As they've passed through my kitchen in the process, they've left behind their wonderful aromas.
And I have some other herbs drying in a barely-warm oven. These are medicinal herbs, but just as fragrant: tulsi (holy basil) and chamomile.
And I've begun the maceration process on two herbal tinctures, one fragrant, the other not: lavender (Provence) and plantain.
There are wonderful scents wafting around my kitchen, so sad they'll soon fade.
Sunday, August 15, 2010
Been thinking...
... of getting a spinning wheel. If this calming video doesn't sway me, I don't know what will.
If you want to know what the beautiful music is that's playing, it's "Waltz of the White Lilies," by the traditional Irish music band, Déanta.
If you want to know what the beautiful music is that's playing, it's "Waltz of the White Lilies," by the traditional Irish music band, Déanta.
Thursday, August 12, 2010
Half Broke Horses

Half Broke Horses is by Jeannette Walls, author of the acclaimed memoir The Glass Castle, which I haven't read but will right after this. While The Glass Castle is a memoir, Half Broke Horses is the story of Jeannette Walls' grandmother, told in a captivating first person voice.
I've just come to a part where Lily, the subject of the book, has gone to teach school in a little Mormon polygamist town in northern Arizona. She's got her two children, Rosemary and Little Jim, with her. Lily is describing the town and its people:
The houses they lived in, I came to see, were essentially breeding factories where as many as seven wives were expected to churn out a baby a year... The girls were raised to be docile and submissive. In the first few months I was there, a couple of my thirteen-year-old girls disappeared, vanishing into their arranged marriages.
Rosemary was fascinated by these kids with all their multitudes of moms, and these dads with all their sets of wives, and she kept asking me to explain it. She was particularly intrigued with Mormon underwear and wondered if it really gave the Mormons special powers.
"That's what they believe," I told her, "but that doesn't mean it's true."
"Then why do they believe it?"
"America is a free country," I said. "And that means people are free to believe whatever cockamamie thing they want to believe."
"So they don't have to believe it if they don't want to?" Rosemary asked.
"No they don't"
"But do they know that?"
Smart kid.
Oh golly, I love this book. If its not on your bookshelf, go rustle it up. You won't be disappointed.
Wednesday, August 11, 2010
The new banner photo...
...was taken during our vacation out west. It's of stormy, late-July, evening skies over Petrified Forest National Park, AZ.
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