Garden production is winding down. I still have a few tomatoes ripening, and there are still a few greenbeans to be had, but the peppers will soon be finished, and there is less and less to pick each time I go out to gather things.
My sunflowers are just now becoming ready for harvest. I cut two big heads from my far away garden today and brought them home. I grew two varieties, Mongolian Giant, and Titan:
There are still many heads out in the garden. I got the seeds out of these, rinsed them quickly, tossed them with some sea salt, and roasted them.
Here's what else the gardens gave me today. I'm afraid that's the last of the okra. This time of year, the deer will eat it to the ground, even if it wants to keep producing. They really like the okra. And beets. My beets had a hard time this year because of the deer, notice that there aren't any in the pic:
My gardens are never especially heavy producers, but I enjoy the process, and cooking with whatever fresh things they want to give me. During the winter, we'll continue enjoying things that we've either frozen or dried.
And as far as the herb gardens go, I still have a lot of holy basil to gather and dry, elecampane and evening primrose roots to dig, probably some lemon balm, too, and, of course, there's always peppermint. Lost of things on the drying racks are waiting to be put into airtight jars, and I have oils to infuse and tinctures in various stages of processing. So there is still work to be done.