Wednesday, October 19, 2011

Making caramel

I usually don't make caramel until December so that I can send it off to friends and family far away. Today as the warm, sweet caramel smell filled my kitchen, I had to keep reminding myself that it's not December. This batch of caramels won't be tucked in with Christmas gifts, though. I'll be selling it at my booth at the upcoming Art and Crafts fair I'll be attending this Sunday.

Who wants to lick the pot?

 I'll also be selling my homemade herbal products, handspun yarn, and some of my husbands photos.

Caramel poured out and cooling.

And, of course, I'll have copies of my books on hand. I usually sell a few at these types of things, and with Christmas looming closer, some people might be interested in my Christmas book, My Twelfth Christmas. It certainly smells like Christmas in my kitchen right now!

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