Calendula:
I prefer my own. I mean, just look at the goldenrod. With the mail-order you get stems - big ones from the looks of it - all shredded up with the flowers and leaves.
When I make goldenrod infused oil, I only use the flowering tops. All I have left of what I harvested from last fall is what you see in the picture, so I mail-ordered some to get me through to this fall when I can harvest some more. I'm a little nervous about using the mail-order now. I'm not sure how the oil will turn out.
I'm glad I've planned a big garden this year full of lots of different herbs. I'm really looking forward to using only my own homegrown or wild harvested plants.
When I make goldenrod infused oil, I only use the flowering tops. All I have left of what I harvested from last fall is what you see in the picture, so I mail-ordered some to get me through to this fall when I can harvest some more. I'm a little nervous about using the mail-order now. I'm not sure how the oil will turn out.
I'm glad I've planned a big garden this year full of lots of different herbs. I'm really looking forward to using only my own homegrown or wild harvested plants.
2 comments:
There doesn't seem to be any gold in that goldenrod...
Maybe you can make separate batches and compare?
Hi adrienne!
I will indeed do that very thing. I'll make a goldenrod batch and a green-and-brownenrod batch and see if there's a difference.
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