Okay, I just saw the movie - Julie and Julia.
I went online to reserve Mastering the Art of French Cooking at my library so that I could make Beef Bourguignon, but apparently lots of other people have the same idea. I'm number 16 on the waiting list for the book.
In the meantime I'll have to re-open Julia's other book, which I actually own, The Way to Cook.
I used to like to cook.