A few more pictures...

This will be my 2nd to last post about my vacation - promise! But if you want to see some really nice pictures, you can visit the site where my husband posted some of his photos, here, and view them as a slide show.

We visited the Three Rivers Petroglyph site in New Mexico. It's the spiny, rocky remains of some ancient mountains which are now covered in petroglyphs. The artwork was placed there over 600 years ago. From the official site, "The petroglyphs at Three Rivers, dating back to between about 900 and 1400 AD, were created by Jornada Mogollon people who used stone tools to remove the dark patina on the exterior of the rock." Apparently there are no known descendants of these people. Here is one sample of their work:

Next, we stopped at White Sands National Monument. The dunes are made of gypsum sand blown over from a dried lakebed. It was a full-moon night so the park was open extra late. We watched the sun set and the moon rise over the sprawling white dunes. It was beautiful.

The specks way in the distance are my husband and my son. Click on any of the pictures for a better view:

On our way over to Arizona, we took a detour through the Chiricahua Mountains. They were rugged, and so was the road we drove on:

The sign didn't lie:

I'll present the last of my pictures in the my next post (hurrah!).

After putting 5,600 miles on the car, we're back

And that is officially the last major road trip I will ever go participate in. Not because it wasn't fun and we didn't get along in the car, only because long-haul road trips really take it out of you, and believe me, we've done our share of them.

The whole point of our road-trip vacation was a family reunion for my husband's side of the family, which was held in Austin, Texas. And so we packed up the car and headed there from northeast Ohio.

My son kept a wonderful travel blog during the trip with great pictures and top notch commentary, done mostly from his iPhone. I would recommend taking a look, to get there, click here.

The first week of the trip was dedicated to the reunion. We experienced some of the Dallas area, the Austin area, and the San Antonio area of Texas.

Here's the aptly named Buckhorn Saloon, not far from the Alamo in San Antonio. Our funky shirts were mandatory reunion wear on this particular day:

The Buckhorn Saloon has a great museum covering interesting tidbits of Texas lore and history, and a huge collection of stuffed and mounted game animals (which was interesting, but creepy).

If you've ever wondered what exactly Prince Albert in a can is, here's your answer, it was among a display of old west artifacts:

I made a little friend in the game-animal rooms:

After the family reunion, we headed further west. The prickly pears were turning ripe. I've always wanted to make prickly pear jelly. The fruits are sweet and yummy, and so is the jelly. I was tempted to don some gloves and gather the thorny fruit, but alas, we had no way to store it on the journey home and so they stayed on the cacti:

We stopped for an underworld foray at Carlsbad Caverns, New Mexico. Here's the entrance:

Here is just one of the beautiful sites within the huge expanse of the caverns:

It takes almost a hundred years for these formations to grow a fraction of an inch, so you can imagine how long these things have been around. Those stalagmites are much bigger round and much taller than a person:

Some things in the cave looked like frozen swarms of jellyfish:

Or dripping and oozing goop, only it was all stone:

Not far from the caverns is the Guadalupe Mountains National Park. We went for a hike, which was cut short by a downpour, but there were beautiful trees there with peculiar bark:

The bark seemed to peel off in layers, red, and cream, eventually hardening into a dark, charcoal bark:

The downpour caught us about two miles into the trail. There was thunder and lightning around so we turned tail and ran back down the twisting, climbing trail. Along the way, I was stopped in my tracks by the sight of these trees wet with the rain. If I thought they were beautiful before, they simply came alive in the rain:

Click on the this image for a closer look. It's a bit blurry from trying to hurry the shot in the rain, but the beauty is still there:

What are these trees, you ask? At the visitor's center, where we stopped to dry off, there was a plaque by one with it's name:

I'll have more pictures of our further explorations in my next post.

Rivers, aliens, caves, mountains, petroglyphs, gypsum sand dunes...

If you would like to get a taste of what we've been experiencing, my son is keeping a travel blog. He's posted great pictures along with commentary. You'll see a lot of great places in his photos. Click here if you'd like to take a peek.

If you want to stay informed...

If you're interested, my son has a travel blog documenting our trip out west with pictures and commentary. Click here to visit his blog.

Vacation!

We'll be gone for a couple of weeks or so. Heading out west to visit family and see the sights. Texas, New Mexico, and (possibly) Arizona - watch out! Here we come.

I'll pick up with posting in August and catch up with all your wonderful blogs (and lolcats) when I get back.

Happy Summer!

Low-cost Ebooks

Continuing my experiment, I have now self-published a novella as an ebook through Amazon.com:


A couple of months ago I self-published a short Christmas story. The results so far? I've sold about ten copies, three of which were to relatives, and one to myself. The other six? Real customers. Not such an impressive debut.

I must point out, however, that I stink at self-promotion so I've not made all the rounds on the Kindle boards and elswhere plugging my book. I did run two facebook adds, one for two days and one for three days. That's where most of my six additional sales came from. I also must state that, not being the Christmas season, perhaps people aren't looking for a Christmas-themed book right now.

So. Here we are with self-published experiment #2, The Witch of Starmont. It's novella-length, and probably just right for summer reading. In fact, I'm running a facebook add over the weekend which states just that, "The perfect summer read!". It's got a little romance, a little contemporary fantasy, a cottage in New England, what's not to love?

I haven't told relatives yet, so thus far I've only sold one copy - to myself : - )

Let the experiment continue!

Fresh garden beans

I picked some of the first beans from the garden today. The purple ones are a variety called Red Swan, and the stripy ones are a variety called Dragon Tongue.

They look very pretty, but when you cook them, at least with water - either steaming or boiling - the color disappears and you have just green beans again. I don't know what happens if you stir-fry them. I'm sure I'll find out soon :-)

But they were very tasty. I made them my favorite way to have green beans: boil them with potatoes and onions, and a little bit of butter, salt, and pepper. Yum! We had them along with a ham steak I bought from the farmers market (local farmer, no nitrates, etc.), and some corn bread.

Homemade Japanese Beetle Repellent

Japanese beetles have begun to invade our new rosebush plantings. My son is learning the hard way that roses can be a lot of work.

I did some research on the handy Internet to see if there was some non-chemical way to discourage Japanese beetles from munching on our flowers and bushes. What I found is easy and seems to work wonders. Here's the secret:

GARLIC

Apparently Japanese beetles hate the stuff. Sort of like vampires.

To make the beetles go away, you'll need:

1 spray bottle
garlic
water

Puree a couple cloves of garlic with some water in a blender or food processor. Strain the liquid to get the little chunks of garlic out - you don't want them clogging the nozzle of your spray bottle. Pour the strained garlic liquid into your spray bottle.

Spray your rose bushes, flowers and all, with the garlic water. You will be rewarded with the site of Japanese beetles taking flight to get the heck away from your foul-smelling potion.

Sure, your roses won't smell as sweet, but at least they'll be intact and not all eaten up.

I'll be sure to keep plenty of garlic on hand for the coming Japanese beetle season. Another reason to think of me as Van Helsing.

In the fall I'm thinking of planting a few garlic cloves around my rose bushes. Unusual, I know, but the plants that come up in the spring may discourage the nasty beetles without the fuss of spraying.

Using the fruits (and greens, and flowers) of the season

We've been eating a lot of chard lately. We have lots in the garden, along with red lettuce. We put them together in salads and they're very yummy. I just wish my tomatoes, carrots, and cucumbers were ready too. By the time they're ready for harvest, though, the greens will be history. Unless I plant more. Which I may.

Another way I've used the chard is on pizza. We had homemade pizza the other night that had chard and spinach from our garden included in the toppings. It was very yummy. I'll be trying some other cooked chard recipes soon, although you really can't beat it taken fresh from the garden and put into a salad.

Another thing I have a lot of right now is lavender. I just finished making a blueberry and lavender gelato with the help of my ice cream maker. It's tucked away in the freezer waiting to be pulled out as a treat after dinner, but you can bet that I already had a taste. Mmm, I can't wait till after dinner so I can have more.

Here's the recipe for my lavender and blueberry gelato. It's extremely easy:

Lavender and Blueberry Gelato

1 pint fresh blueberries
2 Tbsp. fresh lavender blossoms (just the little blossoms pulled off of the flowering heads)
1.5 cups granulated sugar
1Tbsp. honey
1/2 tsp. vanilla
1.5 cups cold heavy cream
1.5 cups cold water

Clean and wash the berries. Place blueberries, lavender blossoms, sugar, honey, vanilla, and water in a blender and blend until smooth.

In a bowl, beat the cream until it is only slightly thickened - like the consistency of buttermilk.

Pour the berry mixture into the cream and mix thoroughly.

Now you're ready to freeze the mixture as instructed by your ice cream maker.

That's it! No cooking! I came up with this recipe by modifying this extremely good strawberry gelato recipe.

EDIT and REVIEW of my recipe: My family thinks that the lavender taste is too strong in this gelato. If you decide to make it, I would recommend using less lavender (maybe only 1/2 to one Tbsp. of fresh blossoms). I would also recommend using more blueberries - up to 1 pound of fruit, as is called for in the extremely good strawberry gelato recipe (which I have made with great success using 1 pound of mixed berries: strawberries, blueberries, and blackberries). I only had one pint of blueberries on hand today and thought it would be enough with the lavender. Back to the drawing board with this recipe.

Happy eating!

Library of the Early Mind

I just found out about this film and it sounds very interesting. It's called Library of the Early Mind, a documentary film exploring children's literature. It's set to be screened in October, 2010 at Harvard University.

You can see a trailer for the film here, at the documentary's blogsite.

It looks like it includes lots of interviews with authors, illustrators, and publishers of children's literature. I'd really like to see this one.

Yarrow, Elecampane, and the Iliad

There are two plants in my garden right now with connections to characters in Homer's Iliad. They are yarrow and elecampane.

Elecampane, or Inula helenium, is said to have been brought to Troy by Helen. I don't know why Helen brought it with her. Perhaps it was because of its sunny, yellow flowers. Or maybe Helen suffered from asthma, or from frequent upper respiratory infections. A tea made with elecampane will help relieve both of those things. Today, there are more effective ways to treat asthma, but I include elecampane in teas to help relieve colds and flu and it works extremely well. You can see a picture of it in my garden here, and blooming in the wild here. It won't bloom until round about late July/August.

Yarrow, or Achillea millefolium, is said to have been used by Achilles to treat the wounds of his men. It's helpful in stopping blood flow from wounds, and is antiseptic as well. It is also an antispasmodic so I not only include it in healing salves that I make, but in salves to rub on tight muscles. Even my husband, the habitual skeptic, has been converted to using my yarrow and goldenrod salve when he has a stiff neck. He even asks for it. That alone tells me that it works.

I gather yarrow from the wild and I've raised it from seed. It's a nice, white flower with feathery greens, but there are many cultivars around that have rich colors. The original white, however, is the best medicinally.

But you can see where the colors come from. In any typical grouping of white yarrow:


There will be the odd head with a touch of color:


By selectively breeding those with touches of color, eventually you will end up with something like this:

It's a beautiful accent in the garden, but I don't use it in my medicinal preparations.

More Garden Pics - Hey, it's that time of year : - )

We had a yummy salad last night with some greens from the garden: red lettuce, chard, and spinach. Here's a picture of our colorful chard. The variety is Five Color Silverbeet. I ordered the seeds from Seedsavers Exchange:


Here are some pretty bean blossoms. I have two types of beans, one is called Red Swan bean, which is a cross between a purple snap bean and a pinto. The other is called Dragon's Tongue Bean, and is a type of Dutch wax bean. I'm not sure which these blossoms represent. I didn't mark them when I planted, but the beans will tell all. Dragon's Tongue pods are creamy with purple, stripey marks. Red Swan will have dusty red-rose pods. Hopefully we'll find out which these are soon:


Here is one of my Hillbilly Potato Leaf tomato plants:

They are aptly named by the looks of this potato plant:

Here is one of my garlics curling up with my lavender and yarrow:

My blueberries continue to develop and ripen. Yum!:

Yellow St. John's wort flowers produce a red-hued infused oil. These are just about ready for the process - you have to use the fresh herb to make infused oil:

What a surprise, calendula already producing buds! For the past two years I've had to wait 'till nearly August to see blossoms. Wow!:

How does your garden grow?

My wild, backyard gardens

My whole yard is practically wild, and my garden plots are just a smidge away from going native. Here's a shot of part of my veg. plot in the way back. What you can see are beans, potatoes, chard, weedy lettuce, and a mound of violets. The violets hide an anthill. I refuse to kill the colony. The lettuce is weedy because whenever I try to weed it, a cat comes along and lays itself down right on the lettuce to 'keep me company'. So the weeding of the lettuce is sporadic. 90% of the weeds in the garden are violets:


Here are my potatoes. I've planted Kennebec and Yukon gold. They aren't 'hilled' because I planted them in trenches and backfilled the trenches as they grew:

The Swiss chard is an heirloom variety called five color silverbeet. There are several colors, green, red, yellow, orange, and I'm not sure what the fifth is:

This is one of my heirloom tomatoes started from seed. It's called Hillbilly Potato Leaf:

My weedy red lettuce:

I have two asparagus plants coming up. I forget the variety, but it's the one that's all male:

In a sunny corner by the house, I have lavender (Hidcote, Munstead, and Provence), garlic, and yarrow all cozied up together:

The largest plant right now in my medicinal herb garden is my elecampane. I love the undersides of the large leaves, they're soft and textured:

Here they are from above. these are second-year plants. I'll harvest their roots in the fall:

These happy violas sit on our patio table. They were a gift from a neighbor:

Here's to half-wild gardens, always almost native!

We must appease the flood gods

I need to find a sacrifice that will appease the flood gods. It's a good thing we replanted our community plot in raised rows and mounds:

Ours is not the only flooded plot. There are several, the one to the left of ours has even more water:

Our Lima beans have sprouted and are up out of the floodplain:

Some lemon cucumbers have sprouted:

And some zucchini squash:

We even have a rogue squash that came up between mounds. Someone must have dropped a seed:

Our corn is coming up, but we didn't get a close-up pic. The tomatoes and the peppers that are still alive continue each day in survival mode and not growth mode. They are the same size they were when I planted them over a month ago. But the carrots are growing. And here is a moth that my daughter caught in a photo:

I'll have to post some pictures of my other gardens. I'm particularly proud of my 21 (!) potato plants.