Last Monday I went to a program at my library. Cookbook author, Bev Shaffer, gave a delightful presentation on her experience with cookbook writing, and afterward there was a chocolate tasting -yum! It was all fair-trade, organic chocolate and it was absolutely delicious.
At the end of the evening, Ms. Shaffer told us about a reverse trick-or-treating volunteer program sponsored by Equal Exchange, a fair-trade chocolate co-op. The Reverse Trick-or-Treating works this way, volunteers get a set of cards (see below), each with a small bar of fair-trade chocolate attached. When a volunteer child receives candy at a home, he or she then gives the adult one of the cards and says something to the effect of, "Thank you, and here's a piece of fair-trade chocolate for you," or, "Thank you! Here's some information on how you can help end child slave labor on cocoa farms.":
The cards have information about fair-trade chocolate and how fair-trade co-operatives are working to end child slave labor on cocoa farms and make sure that cocoa farmers earn a decent wage:
And the chocolate is yummy!
All of us at the library program received a bag with 10 of these cards. My children are too old for trick-or-treating, but my daughter went out last night with some friends who were taking their baby out for her first trick-or-treat (their neighborhood had its trick-or-treating last night). She took the cards along and gave them away at the homes they visited.
And if you have never learned how to taste chocolate (think wine-tasting), I would urge you to learn (see this book: The Chocolate Connoisseur) and then try some of the fairly-traded chocolates which are becoming more prevalent nowadays in places like your local grocery store. Most of these are also organic and their flavors are complex and absolutely wonderful.
Happy Halloween and Happy Chocolate tasting!